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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Fast centrifugal juicer for fresh fruit and vegetable juice
Roll fresh oat flakes — porridge, granola, muesli from whole grain
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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Milled whole oats — pancakes, muffins, cookies, porridge bread
Fast centrifugal juicer for fresh fruit and vegetable juice
Roll fresh oat flakes — porridge, granola, muesli from whole grain
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Divide fruit among 6 parfait glasses. Stir water into gelatin until dissolved. Stir in cold water and ice cubes until ice melts. Pour 3/4 cup gelatin over strawberries in glasses. Refrigerate 20 minutes, until set but not firm. Stir 1 cup whipped topping into remaining gelatin with whisk until smooth. Spoon over gelatin in glasses. Refrigerate 1 hour. Garnish with remaining whipped topping. Makes 6 servings.