Ingredients
4 slices bacon
2 tablespoons butter
12 cup sliced onion
1 -2 slice cheese (any flavor)
1 tablespoon mayonnaise (optional)
2 slices white bread, toasted
Method
Sources
📖
Recipe1M+
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Seal out syn-propanethial-S-oxide — tear-free onion prep
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Seal out syn-propanethial-S-oxide — tear-free onion prep
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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place bacon on a baking sheet lined with foil. place in cold oven and set oven to 400f while the bacon is cooking, heat a skillet or small saucepan to medium heat. add butter. once the butter starts to melt, add the onion. cook onion, stirring frequently, about 15-20 minutes or until a caramel color develops and onions are very soft. add more butter as needed. after 15 minutes, check on the bacon. if it is cooked to your liking, remove the baking sheet from the oven and place bacon on a plate lined with paper towels. set aside. 1-2 minutes before the onions have finished cooking, place cheese slices on top of the onions and allow to melt. if using, spread mayonnaise on each slice of bread. place bacon on one slice of bread, then top with the onion and cheese. top with other slice of bread to form a sandwich.