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Versatile 8-qt stock pot — everyday soups, pasta, blanching
Crispy fried onion flakes — green bean casserole, soup, garnish
Seal out syn-propanethial-S-oxide — tear-free onion prep
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
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Versatile 8-qt stock pot — everyday soups, pasta, blanching
Crispy fried onion flakes — green bean casserole, soup, garnish
Seal out syn-propanethial-S-oxide — tear-free onion prep
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
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in a large pot over medium-low heat, add butter and onion and cook until onion is slightly tender. add chicken broth, broccoli romanesco florets, broccoli florets and pepper. cook until broccoli is fork tender, about 15 minutes. with a hand immersion blender process the soup until smooth. stir in coconut milk and cook until soup is hot. stir in cheese until melted. pour into bowls and serve.