Ingredients
2 1/2 C. sugar
1 stick margarine
12 oz. canned milk - use 6 oz. of it
6 oz. semi-sweet chocolate chips
1 C. pecans or other nuts
1 tsp. vanilla
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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5-ply bonded stainless — searing, fond development, deglazing
French carbon steel — lighter than cast iron, seasons like a wok
Achievable elevated desserts — laminated doughs, cakes, custards
French copper — ultimate heat response, professional standard
Enameled cast iron skillet — no seasoning needed, excellent sear
As an Amazon Associate, Foodgeist earns from qualifying purchases.
5-ply bonded stainless — searing, fond development, deglazing
French carbon steel — lighter than cast iron, seasons like a wok
Achievable elevated desserts — laminated doughs, cakes, custards
French copper — ultimate heat response, professional standard
Enameled cast iron skillet — no seasoning needed, excellent sear
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Chop nuts and set aside. Mix sugar, margarine and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook 6 more minutes, stirring occasionally. Remove from heat; add chocolate chips and chopped nuts. stir until fudge begins to form. Then quickly add vanilla.