Ingredients
1 cup water
3/4 cup sugar
4 None mangoes, cut away from pit, peeled, chopped
1 cup sparkling wine
2 large egg-whites
1/3 cup passionfruit pulp
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ruby port — cheese pairing, reductions, poaching pears
Home wine making kit — carboy, airlock, hydrometer, bottles
Achievable elevated desserts — laminated doughs, cakes, custards
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ruby port — cheese pairing, reductions, poaching pears
Home wine making kit — carboy, airlock, hydrometer, bottles
Achievable elevated desserts — laminated doughs, cakes, custards
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
You're reading one of recipes available free. Full library with Gastronome.
Combine water and sugar in medium saucepan. Stir over low heat until sugar has dissolved. Simmer, without stirring, for 10 minutes. Remove from heat. Cool to room temperature. Place mango and syrup in a food processor or blender. Process until pureed. Stir in sparkling wine. Pour into a large bowl or cake pan, Freeze for 3 hours, Stirring mixture occasionally with a fork. Spoon mixture into a food processor or blender. Add egg-whites and process until smooth. Stir in passionfruit pulp. Return to pan and freeze overnight.