Ingredients
2 lbs ground beef
2 cups chopped onions
4 cups beef stock
1 bay leaves or 18 teaspoon bay leaf powder
2 -3 tablespoons chili powder
finely shredded cheddar cheese (certainly NOT optional)
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Large stock pot — batch stocks, pasta water, lobster, canning
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large stock pot — batch stocks, pasta water, lobster, canning
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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brown ground beef and onion. drain. add beef stock to beef mixture and simmer 10 minutes. add remaining 13 ingredients, simmer uncovered 1 hour. remove bay leaf, skim off extra fat. serve over hot spaghetti, or hot dogs in buns for chili dogs. top with plenty of cheese and other optional toppings.