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Stuffed Shrimp (International) — Recipe | Foodgeist

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Stuffed Shrimp

🍽️recipe·Internationalhard

Stuffed Shrimp

Name: Stuffed Shrimp
Cuisine: International
Ingredients: 1 lb. shrimp, peeled and deveined; 1 c. chopped onions; 1/4 lb. margarine or 1/2 c. oil; 1/2 c. cracker meal or bread crumbs; 2 stale hamburger buns; 1/2 lb. boiled shrimp, peeled and deveined; 1 can lobster; 2 eggs; 1 c. chopped celery; 1/2 c. green onion tops, chopped fine; 1/2 c. parsley, chopped fine; 1/4 c. bell pepper, chopped; salt and pepper to taste; cayenne to taste

Ingredients

1 lb. shrimp, peeled and deveined

1 c. chopped onions

1/4 lb. margarine or 1/2 c. oil

1/2 c. cracker meal or bread crumbs

2 stale hamburger buns

1/2 lb. boiled shrimp, peeled and deveined

1 can lobster

2 eggs

1 c. chopped celery

1/2 c. green onion tops, chopped fine

1/2 c. parsley, chopped fine

1/4 c. bell pepper, chopped

salt and pepper to taste

cayenne to taste

Method

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1.
Set shrimp aside after peeling. Pout oil or margarine, onions and 1/2 cup chopped celery into a heavy pot. Season to taste. Cook slowly, uncovered, until onions are wilted. Finely chop lobster and boiled shrimp. Mix with onion mixture and cook 15 minutes over medium heat, uncovered. Add buns which have been soaked in eggs, mix well. Add bell peppers, remaining celery, green onion tops, parsley and crumbs or meal. Mix well. Split each shrimp lengthwise, almost to the end and flatten out. Stuff centers of split shrimp with mixture, holding each shrimp in the hand and squeezing together to form a croquette. Roll in flour, then dip in egg batter made up of 2 beaten eggs, 1/2 cup evaporated milk and pinch of salt. Roll in bread crumbs. Fry rapidly 5 minutes in deep fat at 375°. Serves 5. Delicious.