Ingredients
2 cups strawberries, sliced
34 cup sugar
1 teaspoon lemon juice
1 12 tablespoons cornstarch
14 cup water
14 teaspoon vanilla
12 prepared tart shells
12 cup whipping cream
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Lever-press citrus juicer — maximum juice, no seeds
Perfect ice spheres — minimal surface area, maximum chill
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Concentrated lemon — cakes, frostings, glazes, curds
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place strawberries in a heavy saucepan. add sugar, lemon juice, cornstarch, water, and vanilla. heat over medium heat until the mixture thickens. spoon hot mixture into tart shells. in a large bowl, beat whipping cream and sugar with electric mixer till peaks form. scoop small dollop onto tarts and serve immediately.