Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Apricot Sponge Roll (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Apricot Sponge Roll

🍞bread·Internationalhard

Apricot Sponge Roll

Name: Apricot Sponge Roll
Cuisine: International
Ingredients: 1 c. sifted flour; 1 tsp. baking powder; 1/8 tsp. salt; 3 large eggs; 1 c. sugar; 1 tsp. vanilla; 1/3 c. water; 3/4 tsp. instant coffee; 5 tsp. hot water; 1/4 c. margarine, softened; 2 c. sifted confectioners sugar; 1/4 tsp. vanilla; 1/3 c. apricot preserves; 1/4 c. chopped nuts (optional)

Ingredients

1 c. sifted flour

1 tsp. baking powder

1/8 tsp. salt

3 large eggs

1 c. sugar

1 tsp. vanilla

1/3 c. water

3/4 tsp. instant coffee

5 tsp. hot water

1/4 c. margarine, softened

2 c. sifted confectioners sugar

1/4 tsp. vanilla

1/3 c. apricot preserves

1/4 c. chopped nuts (optional)

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
Preheat oven to 350°. Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Line with wax paper and grease again. Sift together first 3 ingredients; set aside. In small bowl, beat eggs, sugar and vanilla on high speed until thick, about 5 minutes. At low speed, blend in water, then dry ingredients all at once. Pour batter in pan. Bake 14 minutes or until top springs back when touched. Turn out cake on confectioners sugar dusted towel. Roll up in towel. Cool.