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Recipe1M+
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Fine yellow cornmeal — cornbread, muffins, dusting, breading
Powdered cream for shelf-stable cooking — sauces, baking, camping
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Fine yellow cornmeal — cornbread, muffins, dusting, breading
Powdered cream for shelf-stable cooking — sauces, baking, camping
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heat oven to 400f. combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. stir in butterm ilk, 1/3 cup melted butter and eggs just until mixture is moistened. melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. pour batter immediately into pan. bake 15-20 minutes or until toothpick inserted in center comes out clean. serve warm.