Ingredients
5 c. all-purpose flour
1/4 c. sugar
1 c. shortening
2 c. buttermilk
3 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 pkg. dry yeast
2 Tbsp. warm water
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Complete molecular gastronomy kit with tools and ingredients
Accessible modernist cooking techniques for home kitchens
Professional gel colors — intense color without thinning batter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift flour and measure. Sift again with dry ingredients into a large bowl. Cut in shortening. Add buttermilk and yeast, dissolved in warm water. Mix well. Pat or roll out on floured wax paper. Cut and cook on greased pan in 425° oven for 15 minutes. This does not need to rise and will keep well in refrigerator several days.