Ingredients
2 cups all-purpose flour
3/4 cup boiling water
1/2 cup cold water, or as needed
vegetable oil, or as needed, divided
1 tablespoon salt, divided
1 bunch green onions (scallions), minced
Method
Sources
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Clip-on frying thermometer — monitor oil temp without holding
One-handed flour dusting — even coating on work surface and dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Clip-on frying thermometer — monitor oil temp without holding
One-handed flour dusting — even coating on work surface and dough
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mix flour and 1 teaspoon salt together in a large bowl; pour in boiling water and quickly mix together until water is absorbed. work cold water, about 1 tablespoon at a time, into flour mixture just until dough forms. knead dough for 10 minutes. cover bowl with a damp cloth and let dough rest for 40 minutes. turn dough onto a lightly floured work surface; divide into 4 equal pieces. roll 1 piece of dough into a large thin round; brush the top with vegetable oil and sprinkle with about 1/2 teaspoon salt and 1/4 the green onions. pick up 1 end of the round and roll dough around green onions into a long scroll-shape. take 1 scroll end and roll dough into a disk. repeat with remaining dough, letting each disk rest for 10 minutes. heat about 1 tablespoon vegetable oil in a skillet over medium-low heat. place 1 disk on a floured surface and roll into a 1/2-inch thick round; cook in the hot oil until golden brown, 2 to 3 minutes per side. repeat with remaining disks.