Ingredients
1/3 c. butter or margarine
1 c. sugar
1 tsp. coconut extract
1 small egg
1 c. biscuit mix
1 c. instant potato flakes
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream together butter, sugar and coconut extract. Add egg and beat, stir in biscuit mix and potato flakes. Cover and chill for about 1 hour. Heat oven to 375°. Shape dough into marble-sized balls and place about 2-inches apart on ungreased baking sheet. Bake 12 to 14 minutes. Makes about 4 dozen cookies.