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Cook spaghetti in boiling water, and strain in colander. Heat oil in a frying pan or wok, and brown the garlic and onions. Add chicken or shrimp, fish sauce, sugar, and chili peppers. Stir well. Add a little more oil, and scramble in the eggs. Add cooked spaghetti, ketchup, tomatoes, vinegar, and scallions, and mix well. Remove from heat and serve over lettuce. Sprinkle with pepper to taste.
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The definitive Thai food encyclopedia — history, technique, 650 pages
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
Authoritative Thai street food — curry pastes, wok dishes, grilling
Adjustable stand — hold cookbook or tablet at eye level while cooking
Authentic Thai green curry paste — lemongrass, galangal, chili