Ingredients
2 c. flour
4 tsp. baking powder
2 tsp. sugar
1/2 tsp. cream of tartar
1/2 c. shortening
2/3 c. milk
1/2 tsp. salt
Method
Sources
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Aluminum-free baking powder — no metallic taste in baked goods
Assorted shapes for cookies, biscuits, pastry cutout
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 425°. Mix all dry ingredients together. Cut shortening into dry mixture until it resembles fine crumbs. Add milk; stir gently until the dough holds together. Turn onto lightly floured board and knead about 12 strokes. Do not overwork the dough. Just roll it into balls using your hands or use a rolling pin. Arrange biscuits about 1 inch apart on a baking sheet; bake for 12 to 15 minutes.