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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure ground ancho — sweet-earthy for mole, enchilada, chili
Grow poblanos to dry into ancho — mole, chili powder, adobo
Variety pack — ancho, guajillo, pasilla for moles and salsas
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure ground ancho — sweet-earthy for mole, enchilada, chili
Grow poblanos to dry into ancho — mole, chili powder, adobo
Variety pack — ancho, guajillo, pasilla for moles and salsas
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all ingredients in a saucepan. Bring to a boil over medium heat; reduce heat, and simmer, stirring occasionally, 10 min. Cold about 15 min. Position knife blade in food processor bowl; add in mix. Process till smooth, stopping often to scrape down sides. Chill up to 1 week or possibly freeze up to 3 months. NOTES : Good with grilled meat or possibly fish, or possibly with scrambled Large eggs and omeletes. Makes 3 1/2 c..