Ingredients
graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) jar marshmallow cream
8 oz. Cool Whip topping
1 can cherries or any flavor topping
Method
Sources
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dataset
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Achievable elevated desserts — laminated doughs, cakes, custards
Italian cream cheese — tiramisu, pasta, risotto finishing
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Italian cream cheese — tiramisu, pasta, risotto finishing
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat cream cheese until smooth. Add marshmallow cream; mix well. Stir in Cool Whip topping; mix until smooth. Pour into 8-inch baking dish and place fruit selected on top. Or serve plain. Refrigerate for 4 hours. Make own graham cracker crust for 8-inch baking dish.