Ingredients
2 slices of bacon diced
1 medium onion chopped
2 medium potatoes peeled and cubed
2 cans (6 1/2 oz. ea.) minced clams
1/4 flour
1 pint on-fat half and half
1/8 teas white pepper
1/2 teas salt
1/4 cup butter, melted
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Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies
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In 3 quart micro proof casserole, cook bacon on high for 3 minutes. Stir in onion and potatoes and cook covered on 90 (saute) for 8 to 10 minutes until potatoes are cooked. In a 2 cup glass measuring cup melt butter on high for 1 min. Stir in flour and then add to potato onion mixture, mixing well. Stir in the rest of ingredients including clam juice . Cover and cook on high for 5 minutes until hot. Stir at least once during cooking.