Ingredients
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 c. pumpkin (canned)
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
2 large eggs
1/2 tsp. vanilla
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In large bowl with mixer on medium speed, beat cream cheese, sugar, pumpkin and spices until mixed. Beat in eggs and vanilla. Pour into the ginger snap crust. Bake 40 to 45 minutes or until center is almost set. Cool at room temperature. Cover and refrigerate 3 hours or overnight.