Ingredients
2 c. sliced fresh peaches
1 c. plain yogurt
2 Tbsp. honey
1/2 c. orange juice
1 tsp. vanilla extract
Method
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Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Adjustable stand — hold cookbook or tablet at eye level while cooking
Keep fresh herbs alive 3x longer — water reservoir design
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
Adjustable stand — hold cookbook or tablet at eye level while cooking
Keep fresh herbs alive 3x longer — water reservoir design
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all ingredients in a blender and process at a high speed until smooth and creamy. Pour mixture into ice cream tray or pan and freeze until solid. Remove from freezer and break into chunks. Return mixture to blender and process at a high speed to ice cream consistency. Pour back into pan and freeze until firm. Allow to soften slightly in the refrigerator before serving.