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Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Adjustable stand — hold cookbook or tablet at eye level while cooking
Intense mineral-rich molasses — gingerbread, baked beans, marinades
Light brown sugar — chocolate chip cookies, brown butter, sauces
Home cotton candy maker — spun sugar, flavored flosses
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Adjustable stand — hold cookbook or tablet at eye level while cooking
Intense mineral-rich molasses — gingerbread, baked beans, marinades
Light brown sugar — chocolate chip cookies, brown butter, sauces
Home cotton candy maker — spun sugar, flavored flosses
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 375f (180c). mix the dry ingredients well; set aside. put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps. move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients. let stand for about 10 minutes. on a cookie sheet, spoon the dough and drop them 2 inches apart. bake 11-13 minutes until golden and crispy on the outside.