Ingredients
23 cup Karo light corn syrup
2 tablespoons butter or 2 tablespoons margarine
1 (10 ounce) package peanut butter chips
1 teaspoon vanilla
6 cups Golden Grahams cereal
3 cups miniature marshmallows
Method
Sources
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Recipe1M+
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Recipe1M+
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Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
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Grade A bourbon vanilla beans for custards, ice cream, extracts
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
Electric butter churn — artisan butter from cream in minutes
Grade A bourbon vanilla beans for custards, ice cream, extracts
Hand-crank butter churn — homemade cultured butter from cream
Bean-flecked paste — easy vanilla bean flavor without scraping pods
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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grease an 11x7 baking pan. heat corn syrup, butter or margarine and chips just to boiling, stirring constantly. remove from heat and stir in vanilla. pour over cereal in a large bowl. toss quickly. fold in marshmallow and press into pan.