Ingredients
1 red cabbage
vinegar
1 tablespoon sugar
1/2 teaspoon salt
clove
1 sour apple (Granny)
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
French linen baguette bag — keeps crust crispy, crumb moist
Reusable linen bread storage — keeps crust crispy naturally
Fermented Korean cabbage — banchan, fried rice, stew, pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
French linen baguette bag — keeps crust crispy, crumb moist
Reusable linen bread storage — keeps crust crispy naturally
Fermented Korean cabbage — banchan, fried rice, stew, pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Chop the red cabbage. Heat oil in a pot. Saute red cabbage in oil. Add vinegar. Add 1 tbsp sugar. Add 1/2 tsp salt. Add clove. Chop 1 Granny apple and add. Cook until softened. Add flour on top to thicken.
“Red cabbage is a rich source of phenolic compounds, anthocyanins being the most abundant class, which might explain its potent antimicrobial action.”
phenolic compounds, anthocyanins → explain → potent antimicrobial action of red cabbage
“Remarkable, antibacterial activity was evident particularly against highly infectious microorganisms such as Methicillin-resistant Staphylococcus aureus, Escherichia coli O157:H7, Pseudomonas aeruginosa, Klebsiella pneumoniae, Staphylococcus aureus, and Salmonella enterica serovar Typhimurium as well as against human fungal pathogens, Trichophyton rubrum and Aspergillus terreus.”
methanol crude extract of B. oleracea L (red cabbage) → inhibits → growth of highly resistant bacterial and fungal pathogens
“Low to medium barrier films are suitable for products containing red cabbage anthocyanins”
red cabbage anthocyanins → require → low to medium barrier films