Ingredients
3 tablespoons oil (NOT butter)
1/2 cup popcorn
3 -4 tablespoons melted butter (optional)
salt
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Vintage-style popcorn machine — movie theater popcorn at home
Gear-driven stovetop popper — movie-theater popcorn at home
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Vintage-style popcorn machine — movie theater popcorn at home
Gear-driven stovetop popper — movie-theater popcorn at home
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put the oil in a 4 quart heavy pot and let it heat over medium heat for 30 seconds. Stir in the kernels, turning with a spoon so that they are evenly covered with oil, then spread them in one layer on the bottom of the pot. (I just shake them around a bit). Cover the pot, leaving a small space at the edge for escaping steam. As soon as the first kernel pops, move the pot gently and continuously back and forth over medium-high heat until the popping stops. Turn into a warm bowl. Toss with melted butter, if desired, and salt to taste.