Ingredients
1 Medium Red Cabbage
1 cup Bread crumbs
1 cup Strained yogurt
1 cup walnuts
2 cloves garlic
1/2 teaspoon nutmeg
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
salt & black pepper
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Cut the red cabbage in chunks and place them in a food processor with lemon juice and salt. Shred them to small pieces. Add spices, olive oil bread crumbs, crashed garlic cloves and walnuts and turn for 2 minutes until everything mixes together. Add yogurt, lemon zest and mix. Adjust seasoning. Add more lemon juice if necessary. Reserve in fridge for 2-3 hours. Add dill on top and drizzle some olive oil before serving.
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Compact sous vide circulator with app — Bluetooth control, 1100W
Istanbul's food culture — kebabs, meze, börek, Turkish breakfast
French double cream Brie — baked Brie, cheese boards, sandwiches
French linen baguette bag — keeps crust crispy, crumb moist
Reusable linen bread storage — keeps crust crispy naturally