Ingredients
24 chocolate chip cookies
1 large banana, sliced into at least 12 pieces
1/4 cup toffee pieces, sauce plus extra to drizzle (as thick as you can find) (optional)
Method
Sources
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dataset
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
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Spoon 1tsp of toffee onto the bottom of 12 cookies, spread to level, but leave a gap around the edge. Place slices of banana over the toffee, if your banana is big enough, you'll only need 1 slice per cookie, if not put a couple of slices on to cover the cookie. Take one of your plain cookies and sandwich together with the banana covered one; repeat until you have 12 sandwich cookies. Drizzle some extra toffee sauce on the top and dig in! Due to the fresh banana in this recipe, the sandwich cookies are best eaten the same day.