Ingredients
26 oz frozen country -style hash browns
1/4 cup minced onion
1 cup milk
1/2 cup beef stock/ broth
2 tbsp melted butter
1 dash garlic powder
1 tsp salt
1/4 tsp black pepper
Method
Sources
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Recipe1M+
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Recipe1M+
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Global weeknight cooking — bold flavors, efficient technique
Seal out syn-propanethial-S-oxide — tear-free onion prep
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
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preheat oven to 425f combine hash browns, cheese, and onion into large bowl. combine milk, beef stock, half of melted butter, garlic powder, salt and pepper into another bowl. mix unit we'll blended, pour mixture over hash browns, mix well. heat remaining butter in large oven proof skillet over high heat. once skillet is hot, spoon in hash brown mixture, cockle stir occasionally, until hot. and cheese has all melted (about 7 minutes ) put skillet in oven and bake for 45 -60 minutes or unit surface is dark brown.