Ingredients
2 ripe freestone peaches
3 tablespoons butter, melted
3 tablespoons brown sugar
Ice cream, liqueur, whipped cream, and/or chopped toasted nuts.
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
Fine mesh oil skimmer — remove crumbs from frying oil between batches
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
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HEAT the broiler. CUT the peaches in half and remove the pit. Place the peaches cut side down in a 9 x 13-inch baking pan. BROIL 4 inches from the heat source for about 3 minutes, until lightly charred. Remove the peaches from the oven and turn them over, cut side up. COMBINE the butter and sugar in a small bowl. Spread the mixture evenly over the peaches. Return to the oven and broil for 5 minutes, until bubbly and browned. SERVE immediately or at room temperature with your choice of toppings. Ice cream and sorbet flavorsbutter pecan, raspberry sorbet, or peach on peach. Sweet liqueursamaretto, framboise, hazelnut, and cassis. Toppingscheater smoked dessert sauces, whipped cream, mascarpone cheese, honey, creme fraiche, crumbled amaretti cookies, toffee bits, crumbled gingersnaps, granola, toasted pecans, almonds, macadamias, and pistachios.