Ingredients
1 cup margarine
1 cup Sugar
2 Eggs
2 teaspoons vanilla
2 1/2 cups Flour, plus more for rolling
2 1/2 tsp. baking powder
1/4 teaspoon salt
3/4 cup nutella or filling of choice
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
Pink curing salt for bacon, ham, corned beef, charcuterie
Precise curing salt — bacon, ham, corned beef, cured sausage
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
Pink curing salt for bacon, ham, corned beef, charcuterie
Precise curing salt — bacon, ham, corned beef, cured sausage
You're reading one of recipes available free. Full library with Gastronome.
1 Cream margarine and sugar in the bowl of a stand mixer until light and fluffy (mixing by hand is fine too, that is what my grandmother did, but it does take longer) add eggs and vanilla and continue to mix until well blended. 2 In a separate bowl, mix flour, baking powder and salt. Add flour to the mixture and mix gently until it comes together as dough. 3 Preheat oven to 375 degrees. Divide dough into 2. On a liberally floured surface, roll first half of dough to a 1/8-inch thickness. With a 3-inch round cutter or a glass, cut out as many circles as possible, and place on a parchment lined baking pan. When the dough is difficult I like to use a metal spatula to move my dough circles to the pan. 4 Spoon a teaspoon of nutella into the center of each circle. Fold over the left side towards the center and then fold the right side in overlapping the left. Fold the bottom up forming a triangle, leaving the jelly center exposed. 5 Place in the center of the oven and bake until golden brown, about 12 minutes. Allow to cool a couple of minutes before removing them to a wire rack. Cookies can be frozen and will keep nicely in an airtight container for about 3 days. Variation: You can substitute 1 teaspoon lemon juice for the vanilla to make a crispier cookie.