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Sweet anise flavor — Italian sausage, five spice, seed crust
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Sweet anise flavor — Italian sausage, five spice, seed crust
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Cut each sausage link into 10 slices. Remove casing and place in a nonstick skillet over medium heat. Cook 4 minutes or until well browned, turning once. Remove from skillet; drain and set aside. In a saucepan, combine diced tomatoes, sauce mix, parsley and Parmesan cheese. Simmer, uncovered, 15 minutes. Add sausage, stirring to combine. Place in a chafing dish or slow cooker. Serve with wooden party picks. Yield: 10 to 15 servings.