Name: Pineapple And Banana Cake
Cuisine: International
Ingredients: 4 teaspoons vegan egg replacer powder; 1/4 cup pineapple juice; 1/4 cup silken tofu; 2/3 cup oil; 2 medium ripe bananas, mashed; 1/2 cup drained crushed pineapple; 1 1/4 cups caster sugar (superfine granulated sugar); 1 1/3 cups brown rice flour (or white rice flour); 2/3 cup potato starch; 1 teaspoon xanthan gum; 4 teaspoons gluten free baking powder; 2 teaspoons ground cinnamon; Icing; 8 ounces vegan cream cheese (1 tub Toffuti); 1/4 cup icing sugar (confectioners or powdered sugar); 1/2 cup soymilk powder; 1 small mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly); glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)

Ingredients

4 teaspoons vegan egg replacer powder

1/4 cup pineapple juice

1/4 cup silken tofu

2/3 cup oil

2 medium ripe bananas, mashed

1/2 cup drained crushed pineapple

1 1/4 cups caster sugar (superfine granulated sugar)

1 1/3 cups brown rice flour (or white rice flour)

2/3 cup potato starch

1 teaspoon xanthan gum

Pineapple And Banana Cake

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