Ingredients
1-cup brown sugar
1/2 cup white sugar
2 sticks (1 cup) butter
2 eggs
1 1/4 teaspoon vanilla
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups (16 oz) semi-sweet chocolate chips
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven 300F. Sift flour, baking soda, and salt. Cream butter and sugars till well blended. Scrape sides down. Add eggs one at a time. Add vanilla. Blend well. Gradually add flour mixture to butter mixture at low speed just till mixed. DO NOT OVERMIX. Stir in chocolate chips. Drop rounded tablespoonful onto an ungreased cookie sheet, 2 inches apart. Bake 22-25 minutes or until golden brown. Transfer immediately to a cool surface.