Gear for Seven Layer Taco Dip
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Taco USA by Gustavo Arellano
Cultural history of Mexican food in America — food writing at its best
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Immersion Circulator Joule
Compact sous vide circulator with app — Bluetooth control, 1100W
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My Mexico City Kitchen by Gabriela Camara
Modern Mexico City cooking from the chef of Contramar
Ingredients
2 cans bean dip
3 avocados, mashed with 1 Tbsp. lemon juice
1/2 c. mayo, mixed with 1 c. sour cream
1 c. chopped tomatoes
1 c. scallions
1 c. sliced black olives
8 oz. shredded Mexican cheese
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Complete your Seven Layer Taco Dip kit
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For the Curious Cook
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