Ingredients
Cornish Hens
Olive oil
empty tomato paste cans
beer
1 stick of Butter (softened)
3 tbls chopped Fresh Parsley
2 cloves garlic crushed
1 tbls fresh crushed Rosemary
2 tsp Cavenders Greek Seasoning
Salt and Pepper to taste
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Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
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mix butter and last 5 ingredients together Rinse hens and pat dry. Loosen skin from meat with your finger or small spoon and rub butter mixture under skin liberally. Rub hen with olive oil inside and out. Salt and Pepper to taste inside and out. Fill empty can with beer and stand hen up on it by placing it in the hens cavity. Stand hen up on grill and cook on medium until done and skin is golden.