Name: Fresh Avocado Dressing for Modern Tastes
Cuisine: International
Ingredients: 1 avocado, large, creamy, perfectly ripe; 13 cup olive oil, fruity (100 ml); 2 tablespoons lemon juice, freshly squeezed (30 ml); 4 teaspoons sugar (20 ml); 2 tablespoons low-fat yogurt, plain, low-fat (30 ml); 2 tablespoons water (30 ml); 1 teaspoon lemon zest (from the lemon you're using, 5 ml); 1 teaspoon black pepper (5 ml); 2 teaspoons flaked sea salt (maybe less for fine salt, 10 ml); 5 dashes Tabasco sauce (or any hot sauce to taste, but don't overdo it)

Ingredients

1 avocado, large, creamy, perfectly ripe

13 cup olive oil, fruity (100 ml)

2 tablespoons lemon juice, freshly squeezed (30 ml)

4 teaspoons sugar (20 ml)

2 tablespoons low-fat yogurt, plain, low-fat (30 ml)

2 tablespoons water (30 ml)

1 teaspoon lemon zest (from the lemon you're using, 5 ml)

1 teaspoon black pepper (5 ml)

2 teaspoons flaked sea salt (maybe less for fine salt, 10 ml)

5 dashes Tabasco sauce (or any hot sauce to taste, but don't overdo it)

Fresh Avocado Dressing for Modern Tastes

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