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Electric slicer for paper-thin charcuterie, cheese, vegetables
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Leave-in oven probe — monitor roasts without opening the door
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Prized dried morels — cream sauces, pasta, spring dishes, stuffing
Dried golden chanterelles — risotto, cream sauces, eggs, omelets
Dried black trumpets — truffle-like flavor, pasta, risotto, cream
Leave-in oven probe — monitor roasts without opening the door
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Preheat oven to 350°. Cover tomatoes with water. Microwave on High for 5 minutes. Cool. Remove from water and chop. Mix tomatoes with remaining ingredients. Season with pepper and cayenne pepper to taste. Place in a nonstick loaf pan. Bake at 350° for approximately 1 hour and 15 minutes or until juices run clear when a knife is inserted into the center.