Ingredients
2 1/2 c. all-purpose flour
3/4 c. cold butter or margarine
1 1/2 Tbsp. baking powder
1 c. cold milk
Method
Sources
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dataset
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-mixed with leavening — Southern biscuits, quick breads, scones
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Precision bread baking — detailed formulas, troubleshooting
Professional baker's technical reference — formulas, troubleshooting
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Preheat oven to 400°. Grease 12 (2 1/2-inch) muffin cups. (These muffins brown better on the sides and bottom when baked without paper liners.) In large bowl, combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until flour mixture is moistened. Spoon into muffin cups. Bake 20 minutes or until golden. Remove from pan. Cool on wire rack. Serve with jelly, jam or honey. Makes 12 servings.