Ingredients
1 (1/4 ounce) package active dry yeast
1/2 cup warm water
1 cup milk, scalded
1/4 cup butter
1/2 teaspoon salt
1 (2 5/8 ounce) package custard mix
3 - 3 1/2 cups pillsbury flour
2 tablespoons butter
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
You're reading one of recipes available free. Full library with Gastronome.
Soften yeast in warm water. In large mixing bowl, combine the scalded milk, 1/4 cup butter and salt; stir until butter melts. Add custard mix; stir until dissolved. Cool to lukewarm! Add yeast. Gradually add flour to form a stiff dough. Cover, let rise in warmplace until light and doubled in size, 1-1 1/2 hours. Turn out on lightly floured surface; knead about 12-14 times. Roll out to 20x8" rectangle. Cut in half lengthwise, making 20X4" strips. Melt 2 tablespoons butter and brush on half of each strip. Using a knife handle,crease each strip lengthwise, slightly off center. Fold buttered side over unbuttered side. Cut into 3" rolls. Place in greased baking dish or cookie sheet. Cover; let rise in warm place until light, about 45-60 minutes. Before baking, lightly brush tops with milk. Bake at 400; for 10-15 minutes until light golden.