Ingredients
1 (6 oz.) pkg. vanilla instant pudding, prepared as pkg. indicates
1 (4 oz.) Cool Whip
1/2 (8 oz.) container sour cream
3 whole bananas, sliced
1 (12 oz.) pkg. vanilla wafers
Method
Sources
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Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Banana hook stand — prevents bruising, extends ripeness
Grade A bourbon vanilla beans for custards, ice cream, extracts
Legendary dessert book — seasonal pastry, fruit desserts, plating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Prepare 1 large package of vanilla instant pudding as package directions indicate. Blending at low speed, add Cool Whip and 1/2 of the sour cream container. Beginning with vanilla wafers, then sliced bananas and pudding, layer until finishing with a layer of vanilla wafers for topping. Enjoy!