Ingredients
12 (3/4 in. thick) Italian bread slices
1 c. cooked, chopped ham
2 c. shredded mozzarella cheese, divided
3 large eggs
2 c. milk
1/2 tsp. garlic powder
1/4 tsp. pepper
Method
Sources
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Preheat oven to to 350°. Place 6 bread slices in a lightly greased 7 x 11 inch baking dish. Sprinkle ham and 1 cup of cheese, top with remaining bread slices. Stir together eggs and next 3 ingredients, pour over bread. Bake for 40-50 minutes, sprinkle with remaining 1 cup of cheese, bake 5 minutes more. Let stand 5 minutes before serving. Serves 6.