Ingredients
1 pkg. Jell-O (any flavor, sugar-free)
1 c. boiling water
1/2 c. cold water
2 medium bananas
1/2 c. Cool Whip lite
1 Tbsp. chopped walnuts
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Record your recipes and experiments — organized cooking journal
Cal — for true scratch nixtamalization of dried corn
CIA textbook — the foundation of professional cooking education
You're reading one of recipes available free. Full library with Gastronome.
Dissolve gelatin completely in boiling water in medium bowl. Stir in cold water. Pour into 8-inch square pan. Refrigerate 3 hours or until firm. Cut into 1/2-inch cubes. Divide into 4 dessert dishes. Halve and split bananas just before serving. Put 2 pieces in each dish. Top with Cool Whip and sprinkle with nuts. Contains 90 calories, 2.5 g fat.