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Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Professional copper saucepan — ultimate thermal control for sauces
Canned tomatillo salsa — chilaquiles, enchiladas, braising liquid
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
Professional copper saucepan — ultimate thermal control for sauces
Canned tomatillo salsa — chilaquiles, enchiladas, braising liquid
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Starting with the tomatillos, put all of the ingredients in a blender or food processor, then process to a smooth consistency. The salsa should be quite thick, so don't be tempted to add water to thin it. It is best when served right away, but it will keep in the refrigerator for up to 1 day.