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Apple wood — mild, sweet smoke for poultry and pork
Hickory chunks — classic American barbecue smoke flavor
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Peel, core, and spiral-slice apples in seconds — pie prep
Stand ribs upright — fit more racks in smoker or grill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Apple wood — mild, sweet smoke for poultry and pork
Hickory chunks — classic American barbecue smoke flavor
Memphis-style dry rub — ribs, pulled pork, brisket, chicken
Peel, core, and spiral-slice apples in seconds — pie prep
Stand ribs upright — fit more racks in smoker or grill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven 325 Fahrenheit rinse ribs well tonget bone chips off In a large pan spray with nonstick spray and lay a banana leaf on bottom Rub ribs both sides each side getting half the spices rubbed on each side Lay the pineapple chunks on top and wrap ribs with leaves stick in the oven 4 and a half hours or till done