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Walnut halves — baking, Georgian satsivi, muhammara, salads
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Delicate nutty oil — salad dressings, drizzling over cheese
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Walnut halves — baking, Georgian satsivi, muhammara, salads
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Delicate nutty oil — salad dressings, drizzling over cheese
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In a small bowl, combine walnuts and water, drain. Toss walnuts with sugar. Spread in a single layer on a greased foil-lined baking sheet and bake at 350 degrees for 5-6 minutes or until golden brown. Cool on pan, stirring occasionally. In a large salad bowl, combine fruits. Sprinkle with sugared walnuts and toss lightly. Springs with orange zest. Serve immediately.