Ingredients
1 lean pork roast (5 lb. or more)
salt
meat tenderizer
1 c. sugar
1/3 c. salt
3 buds garlic, minced
1/4 tsp. white pepper
1 c. red cooking wine
1/2 c. catsup
1/2 tsp. Accent
1 (1 oz.) bottle red food coloring
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Sprinkle salt and meat tenderizer. Rub all over the roast. Mix sugar, salt, garlic pepper, cooking wine, catsup, food coloring and Accent all together in a bowl large enough to hold roast, covered. Put roast to marinate and refrigerate 24 hours, turning occasionally. Cook on a broiler pan on a rack, uncovered. Bake in 350° oven. Use meat thermometer when beginning cooking to ensure doneness.
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Foundational understanding of the four elements of good cooking
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Professional copper saucepan — ultimate thermal control for sauces
Large oval cocotte — whole leg of lamb, big batch braises
Oval shape fits whole chickens, roasts, bread — self-basting lid