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prep topping ingredients as dough prepares in the bread machine. Use food processor to further mince the ingredients if necessary. http://www.geniuskitchen.com/recipe/pita-pocket-bread-bread-machine-223470. roll out dough thinly. Move Up Move Down. place a thin layer of meat mixture on rolled out dough. pat done with spatula. bake at 425 degrees for about 12 minutes or until edges are golden. I would recommend you use parchment paper so dough does not stick to pan.
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Premium bread machine — dual kneading blades, rectangular loaf
Graduated rising bucket — track dough fermentation by volume
Cover for proofing bowls — keeps dough from drying out
Rounded bowl scraper — fold dough, scrape bowls clean, shaping
Swedish mixer with roller — mimics hand kneading, gentle on dough
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Premium bread machine — dual kneading blades, rectangular loaf
Graduated rising bucket — track dough fermentation by volume
Cover for proofing bowls — keeps dough from drying out
Rounded bowl scraper — fold dough, scrape bowls clean, shaping
Swedish mixer with roller — mimics hand kneading, gentle on dough