Ingredients
24 cooled cupcakes
peanut butter frosting (Easy Peanut Butter Buttercream Frosting)
1 1/2 cups jelly, Your favorite flavor
2 tablespoons water
Method
Sources
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dataset
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Gathered
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RecipeNLG
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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You will need. 1 Large Syringe, or you might even be able to use a turkey baster. Stir your Jam/Jelly adding water slowly you just want to get a slightly runny consistency. Take your syringe and suck up the Jam/Jelly then poke down lightly into the center of your cupcake and squirt your Jam/Jelly inside just until you feel its full enough. When done Frost, It's that simple.