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Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Large water bath canner with rack for safe home preserving
Measures sugar concentration for jams, syrups, fermentation
Mason jars for fermentation, pickling, preserving, canning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Large water bath canner with rack for safe home preserving
Measures sugar concentration for jams, syrups, fermentation
Mason jars for fermentation, pickling, preserving, canning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oil in large saucepan. Saute onion, green pepper and garlic until tender. 2.Add chicken, ham and sausage. Cook 5 minutes. 3.Add remaining ingredients. Mix well. Bring to a boil. Cover and reduce heat. 4.Cook approximately 20 to 25 minutes or until rice is done and liquid is absorbed.