Ingredients
4 Potatoes
1 cup onion (slices)
1/2 bell pepper
2 polish sausage
1/2 cup olive oil
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Seal out syn-propanethial-S-oxide — tear-free onion prep
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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peel 4 potatoes cut up in small dices. slice onions, sliced bell pepper. polish sausage cut into small pieces.. add olive oil in the pan on medium high saute potatoes till golden brown. add onions, bell pepper, sausages when vegetables are translucent about 5 minutes add 1/2 cup water to the pan. simmer for 5 minutes on medium low. add lid to smother you can add seasonings as well .