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Recipe1M+
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Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Ruby port — cheese pairing, reductions, poaching pears
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Portuguese fortified wine — sauces, reductions, mushroom duxelles
Dry Fino sherry — deglazing, cream sherry sauce, shrimp scampi
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Light-colored soy sauce — seasons without darkening, chawanmushi, dashi
Ruby port — cheese pairing, reductions, poaching pears
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Portuguese fortified wine — sauces, reductions, mushroom duxelles
Dry Fino sherry — deglazing, cream sherry sauce, shrimp scampi
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a shallow dish, combine soy sauce, barbecue sauce, oil, wine, peanut butter, corn syrup, and worcestershire sauce. season with black pepper, ginger, chili powder, onion powder, and garlic powder. mix until smooth. marinate meat for 2 to 6 hours.